Made from ball bearing 52100 steel and sporting an “S” grind this gyuto is fitted with a traditional Wa style handle. Ferrule is Gaboon Ebony and the handle is Bocote with White and Black TruStone accents.

Steel Type

52100

Hardness (HRC)

63 HRC

Cutting Edge

9.5”

Overall Length

16.5”

Height at Heel

2.5”

Weight

188g

All my knives are shipped with a food safe oil treatment to the entire knife - simply wipe clean and you’re ready!

If you want a custom made saya (wooden sheath) email me after purchase at hallmadeknives@gmail.com (+$30)